Felton's Spice Jerk Sauce
Felton’s Spice Jerk Sauce brings the perfect balance of smoky warmth, sweet aromatics, and that signature jerk kick that wakes up every bite. It’s rich, vibrant, and layered — built with herbs, spices, and peppers that create a slow‑building heat and a deep, savory finish.
Brush it, drizzle it, marinate with it — this sauce turns chicken, seafood, veggies, and grilled favorites into full‑flavor, island‑inspired masterpieces. Every drop delivers that unmistakable Felton’s intensity with a smooth, mouthwatering glow.
✨ Big flavor. Balanced heat. Jerk done right.
Ingredients
- 3 stalks of Scallion, roughly chopped
- 8 sprigs of Thyme
- 1/4 cup Soy Sauce
- 1/4 cup Apple Cider Vinegar
- 1 tbsp of Olive Oil
- 3 tsp Brown Sugar
- 2 tsp Felton's Spice Original
- 3 tsp minced garlic
- 1/2 medium-sized red onion, grated or minced finely
- 10 chopped Thai Chilies (Bird's eye Chili)
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 4 tbsp pimento seeds (use spice grinder to blend into powder) or 5 tbsp all spice powder
- 1" of Ginger diced or 1 tbsp of Ginger Paste
- Juice of one small lime
Method
- To a blender, add Soy Sauce, Apple Cider Vinegar, Olive Oil
- Add remaining ingredients
- Blend until smooth
- Enjoy!
